When it comes to Macedonia you may think about Lake Ohrid as
UNESCO site but the British Media “Evening Standard” promote lately in article the viniculture
of Macedonia.
Macedonia may be small (just shy of 10,000 square miles) but
its vineyards pack a punch. In wine region Tikves, 50 miles south of the
capital, Skopje, Stobi offers a range of tours, making it a good bet for the
time-pushed. Visits end with a tasting paired with traditional Macedonian
cuisine.
Tikves is more touristy, with its firelit tasting room for
sipping gutsy, award-winning prokupac and vranec. The relaxed tour takes you
past barrels containing the award-winning Alexandria Cuvée adored by locals,
and Domaine Lepovo pinot noir.
No comments:
Post a Comment